Domaine De La Conche

26410 CHATILLON EN DIOIS

Click-to-call
Caterer – Restaurant – Wine Bar
04 75 21 18 77

RESTAURANT: THE MENU

Starters

Lightly cooked home-made Foie Gras and Toasts 15.00€
Marinated Salmon and Toasts 14.00 €
Salmon and Foie Gras Duo 16.00 €
Home-made Terrine 11.00 €
Delicately Matured Raw Ham 11.00 €
Caillette”(pork ragù) with green salad 10.00 €
Fried Ravioles Salad and Hot Goat Cheese 11.90 €
Perigord Salad  13.90 €
Mediterranean Salad 18.00 €

 

The Burgers

All our burgers are served with fries and salad

Le paysan” - Tomato, Grilled Ham, Mozzarella, Onion Confit 12.00€
Le marin” - Tomato, Salmon, Basilica, Mozzarella   14.00 €
Le Vercors - Tomato, Blue Cheese in pastry sheet, Ground Beef  12.00 €
Le Royal - Beef filet, Foie Gras, Tomato, Mozzarella 16.00 €
Le Diois - Lamb, Potato Pancake, Tomato, Mozzarella 15.00 €
The Farmer - Duck Breast, Tomato, Sweet and Sour sauce 16.00 €
The Original - Scallops, Mussels, Prawns, Garlic, Parsley, Smoked Salmon, Saffron Sauce 18.00 €
The Classic - Ground Beef, Fried Egg, Tomato, Onion Confit, Mozzarella 15.00 €
The Gourmet - Melted Goat Cheese, Reblochon Cheese, Potato Pancake, Perfectly Grilled Breast 15.00 €

 

The Ravioles

All Ravioles on the menu are served with a salad
(Ravioles des Grands Goulets in Chapelle-en-Vercors)

Ravioles with “Bleu du Vercors” (blue cheese) 12.50 €
Ravioles with Morels 14.00 €
Caillette” (pork ragù) in Red Wine and Ravioles 12.50 €
Goat Cheese Gratin Ravioles  12.50 €
Ravioles Gratin with Snails 12.50 €
Reblochon (cheese) Ravioles Gratin 12.50 €
Scallop Ravioles Gratin 13.50 €

 

Fish

Frogs legs (7) à la provençale 15.60 €
 Mussels (to your taste) 12.00 €
Pave Salmon with Almonds 13.00 €
Catch of The Day 11.00 €
Flame Grilled Gambas (6) 21.50 €
Pan Seared Scallops in Saffron 21.50 €

 

Meats with garnishes

Filet Mignon with Morels 15.00 €
Duck Breast Skewers 19.00 €
Sweet and Sour Braised Ham 14.00 €
Side of Beef Seasoned with Pepper mix (Beef from France) 15.00 €
Grilled Beef Fillet (Beef from France) 22.50 €
Grilled Beef Fillet with Morels 26.00 €
Rossini Beef Fillet 27.50 €

 

Les fromages

Hard Cheese Platter 5.50 €
Soft Cream Cheeses 3.50 €
Soft Cheese With Red Fruit Coulis 4.00 €

 

Starters

Regional

Glass of Clairette with Crémant (10cl)  2.50 €
Kir with White Wine (10cl) 2.80 €
Kir with Crémant (10cl) – Cream: Blackcurrant,  Blueberry, Blackberry, Strawberry, Raspberry, Peach, Fig, Chestnut, Grapefruit 3.20 €

Classic 

Red or White Martini, Port, Suze (4cl)  2.80 €
Ricard, Pastis  (2cl)  2.50 €
Whisky (4cl)  4.00 €
Hoegaarden (25cl) 3.50 €
Stella Draught Beer (25cl)  2.50 €
Bock  1.70 €
Corsican Beer Pietra 3.50 €
Draught Beer Leffe (25cl) 3.50 €
Fruit Juices (20cl) – Orange, Pineapple, Grapefruit, Apricot, Tomato, Apple, ACE  3.00 €
Sodas - Coca-cola (33cl), Orangina (25cl), Perrier (33cl), Schweppes (20cl), Schweppes Agrum’, Lipton Ice Tea (25cl) 3.00 €

Mineral Water

Sparkling Water

Vals liter  3.90 €
Vals (50cl), Badoit (50cl) 2.80 €

Still Water

Thonon (50cl) 2.30 €
Thonon liter 3.00 €
Caterer – Restaurant – Wine Bar
04 75 21 18 77